FSSAI (Food Safety and Standards Authority of India) registration is a mandatory process for food businesses in India to ensure compliance with food safety regulations. It involves obtaining a license that certifies the quality and safety of food products. The advantages of FSSAI registration include legal recognition, enhanced consumer trust, access to a wider market, and protection against legal penalties. Businesses seek FSSAI registration for various causes, such as launching a food-related venture, ensuring compliance with health and safety standards, or expanding operations. CA Hemant Garg provides expert guidance in obtaining FSSAI registration, assisting clients with the documentation and application process. His expertise ensures that food businesses meet regulatory requirements, thereby facilitating smoother operations and compliance with food safety laws. Clients benefit from his comprehensive support, paving the way for successful food enterprise ventures.
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